Slow Cooker Pork BBQ
Yesterday, as I contemplated what my first blog post would be, I could smell my pork shoulder roast cooking away in the slow cooker. This is one of my favorite go-to recipes that takes very little effort. I typically buy a pork roast from my friends over at PTB Farm a couple of times a month. Their pork is delicious and the owners are one of my favorites to talk with at our farmer’s market.
Slow Cooker Pork BBQ
Ingredients
- 3-4 lb pork should roast
- 1/3 cup water
- Spices: salt, pepper, cumin, garlic powder, onion powder, paprika, chili powder
- BBQ Sauce (I use Bone Suckin’ Sauce made here in NC)
Directions
- Cover pork roast with spices listed. I never measure these out, but just simply give a good coating on all sides.
- Rub the spices into the meat.
- Place roast in your slow cooker.
- Pour water into the bottom of slow cooker.
- Set slow cooker to low for 8 to 8.5 hours (the meat should fall apart when done).
- Transfer meat to a bowl and shred using two forks.
- Add however much BBQ sauce you want.
- Enjoy!
Leave a comment
Comments will be approved before showing up.
Also in Blog
Winter Diffuser Blends
It's the most wonderful time of the year!! These scents will make your home smell all warm and cozy! Here are some of my favorite diffuser blends for the winter season.
...
Transitioning Your Skincare for Fall/Winter
Double Cleansing
Have you heard all the buzz about double cleansing? Below you'll find a basic how-to and defense for double cleansing (with Some Call Me Crunchy product suggestions, of course)!
Why double cleanse?
Double Cleansing is a must because having a clean canvas to apply toners and skin nourishing serums is very important. If you spend lots of money on serums and hydrating creams, but your skin isn't clean, those powerhouse products won't actually do very much...
© 2024 Some Call Me Crunchy.
