Confession… Breakfast is a challenge for me. I have both an egg and gluten sensitivity, which eliminates a lot of breakfast possibilites. My go-to recently has been Organic Valley’s new grassfed plain yogurt. I usually make this for both me and my daughter and add a little maple syrup, fruit, nuts, and chia seeds. While we both like this for breakfast, I have gotten pretty tired of the same thing every morning. I’ve made breakfast hashes in the past for potlucks, but decided to make a big batch for us to eat on throughout the week. It has been such a nice change from our yogurt mornings. I prepped for this on Sunday evening and finished everything up Monday morning. And guys… this recipe is delicious. I’ve gotten rave reviews about it every time I take it somewhere to share.
Sweet Potato & Sausage Breakfast Hash
Side Note: I am often asked where I find a lot of my Organic ingredients. I buy from a combination of places including our local farmer’s market, Costco, Whole Foods, and Thrive Market. If you are in an area that doesn’t have a Whole Foods or Costco, I highly recommend Thrive Market. It is like Costco and Sam’s club in the sense that you pay a yearly membership and then get organic items for discounted prices. There really is a huge savings and I order from there about once a month. Use my referral link to get 15% off your first purchase.
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It's that time of year again. The flowers are blooming, the sun is shining, and the mosquitos are attacking. Between water play, gardening, and eating meals on our back porch, my family spends a lot of time outside during the warmer months. When we first moved into our current home, I remember going outside to pick pears from our pear tree and literally running back inside ...
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