Confession… Breakfast is a challenge for me. I have both an egg and gluten sensitivity, which eliminates a lot of breakfast possibilites. My go-to recently has been Organic Valley’s new grassfed plain yogurt. I usually make this for both me and my daughter and add a little maple syrup, fruit, nuts, and chia seeds. While we both like this for breakfast, I have gotten pretty tired of the same thing every morning. I’ve made breakfast hashes in the past for potlucks, but decided to make a big batch for us to eat on throughout the week. It has been such a nice change from our yogurt mornings. I prepped for this on Sunday evening and finished everything up Monday morning. And guys… this recipe is delicious. I’ve gotten rave reviews about it every time I take it somewhere to share.
Sweet Potato & Sausage Breakfast Hash
Side Note: I am often asked where I find a lot of my Organic ingredients. I buy from a combination of places including our local farmer’s market, Costco, Whole Foods, and Thrive Market. If you are in an area that doesn’t have a Whole Foods or Costco, I highly recommend Thrive Market. It is like Costco and Sam’s club in the sense that you pay a yearly membership and then get organic items for discounted prices. There really is a huge savings and I order from there about once a month. Use my referral link to get 15% off your first purchase.
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