Making ribs has always been a little intimidating for me. The first time my husband and I tried to make them, we cooked them on our grill and it was an utter failure (apparently you have to boil them first??). I finally stumbled across a recipe for slow-cooked oven ribs. OMG… these ribs are so easy to make and so, so good. I, of course, use pork ribs because I have half a hog tucked away in my freezer. These ribs have to cook on low for a few hours, so be prepared for that if you decide to make them. I like to do this recipe on a Saturday or Sunday when I know I will be home cleaning and doing things around the house. The sauteed spinach is also very easy and only takes a few minutes. The spices are similar in both the ribs and spinach, so they make and excellent pairing.
Oven Slow Cooked BBQ Ribs*
* Pork BBQ Ribs recipe adapted from this recipe over at Meatified
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He’s here! Elias James Jones was born on August 11, 2017 at 12:49 am. We arrived at the hospital at 11:30pm (just in time) and his delivery was super fast. He weighed 9lbs 5oz and was 22 inches long. We’re all doing well and adjusting to being a family of four. Our favorite photographer (Emma Frances Logan ...
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