I have been craving chicken salad hard core and this recipe by Mel Joulwan was exactly what I needed. I switched things up a bit from her original recipe (also found in her new cookbook Well Fed Weeknights) to make it a little easier, but it was still amazingly delicious! Serves 2-4.
Fruit & nuts:
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It's that time of year again. The flowers are blooming, the sun is shining, and the mosquitos are attacking. Between water play, gardening, and eating meals on our back porch, my family spends a lot of time outside during the warmer months. When we first moved into our current home, I remember going outside to pick pears from our pear tree and literally running back inside ...
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